Ingredients for One And Only Coney Sauce
- Ground Beef
- Garlic Clove
- 1 teaspoon chili powder
- Oregano
- Condensed Beef Broth
- 1 teaspoon salt (or to taste)
- Pepper
- Water
- 2 tablespoons all-purpose flour (optional, for thicker sauce)
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How to Make One And Only Coney Sauce
- Brown 1 lb ground beef very well in a 10-inch skillet over medium-high heat, breaking it up with a spoon. This step is crucial for flavor!
- Drain off any excess grease.
- Add the Worcestershire sauce, mustard, chili powder, garlic powder, salt, and black pepper to the browned meat. Stir well to combine.
- Gently simmer for 30 minutes, stirring occasionally, until the flavors have melded.
- Carefully pour the meat mixture into a blender in small batches (if doubling the recipe, blend in smaller batches to avoid overloading the blender).
- Blend until the sauce is semi-smooth, but still with some texture. Don't over-blend!
- Return the blended sauce to the skillet.
- If a thicker sauce is desired, whisk together 2 tablespoons of all-purpose flour with 1/4 cup of cold water until smooth.
- Gradually whisk the flour mixture into the meat sauce.
- Cook, stirring constantly, until the sauce has reached your desired thickness.
- Serve immediately over steamed hot dogs or loose, cooked ground beef in toasted hot dog buns. Garnish as desired!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
11g
Carbs
1g
