Ingredients for One Of A Kind Grandma's Choc Chip Cookies
- 225g (1 3/4 cups) softened unsalted butter
- 175g (1 cup) caster sugar
- 100g (1/2 cup) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Self Raising Flour
- Milk Chocolate Chips
- 1 teaspoon salt
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How to Make One Of A Kind Grandma's Choc Chip Cookies
- Preheat oven to 180°C (350°F). Line two large baking sheets (approximately 40cm x 30cm) with parchment paper.
- Cream together 225g (1 3/4 cups) softened unsalted butter until light and fluffy.
- Gradually add 175g (1 cup) caster sugar and 100g (1/2 cup) packed light brown sugar. Beat until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 350g (3 cups) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 300g (2 cups) chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
17g
Carbs
5g