Ingredients for One Pot Pork Roast Dinner Or Beef
- 2 carrots, chopped
- 2 celery stalks, chopped
- Potatoes
- 1 large onion, quartered
- 1 tbsp dried oregano
- Garlic Powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- Thyme
- Cream Soup
- Whole Tomatoes
- Pork Roast
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How to Make One Pot Pork Roast Dinner Or Beef
- Preheat oven to 300°F (150°C).
- Place a 3-4 lb pork or beef roast in a large roasting pan.
- Surround the roast with 1 large onion, quartered; 2 carrots, chopped; and 2 celery stalks, chopped.
- Sprinkle the roast and vegetables generously with: 1 tbsp dried oregano, 1 tbsp garlic powder (or 2-3 cloves fresh, minced), 1 tbsp onion powder, 1 tsp salt, 1 tsp black pepper, and 1 tbsp dried thyme or rosemary.
- Pour 2 (10.75 ounce) cans of cream of mushroom soup (or any cream soup) over the roast and vegetables.
- Add one 24 oz can of whole or stewed tomatoes on top.
- Cover the roasting pan tightly with foil.
- Bake for 200-255 minutes, or until the meat is fork-tender.
- Remove the roast from the oven and let it rest for 10-15 minutes before carving.
- Remove the vegetables from the pan and combine them with the pan juices to create the gravy. Serve the roast with the vegetables and gravy. Alternatively, shred the meat and combine it with the vegetables and gravy for a hearty stew, perfect for freezing and enjoying later.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
38g
Fat
21g
Carbs
17g
