Ingredients for Onion Thyme Gravy For Turkey Thanksgiving
- 4 tablespoons butter
- Onion
- 2 shallots, minced
- Dried Thyme
- All Purpose Flour
- Reduced Sodium Chicken Broth
- Reduced Sodium Soy Sauce
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black Pepper
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How to Make Onion Thyme Gravy For Turkey Thanksgiving
- Melt 4 tablespoons of butter in a medium saucepan over medium-high heat.
- Add 1 medium onion, finely chopped, and 2 shallots, minced, along with 2 teaspoons of fresh thyme leaves.
- Cook, stirring occasionally, for 10-12 minutes, or until the vegetables are tender and caramelized.
- Stir in 1/4 cup of all-purpose flour.
- Cook and stir for 1 minute to cook out the raw flour taste.
- Gradually whisk in 4 cups of hot chicken broth, 1 tablespoon of soy sauce, and 1 teaspoon of Worcestershire sauce. Whisk constantly to prevent lumps.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat to medium-low.
- Simmer uncovered for 8-9 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
- Season with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
8g
Carbs
1g
