Ingredients for Oozy Orange Cupcakes
- Cream Cheese
- Whipping Cream
- Egg
- 1 3/4 cups granulated sugar
- Yellow Food Coloring
- Red Food Coloring
- Chocolate Chips
- 2 1/2 cups all-purpose flour
- Cocoa
- Baking Soda
- 1/2 teaspoon salt
- Water
- Vegetable Oil
- Cider Vinegar
- Vanilla
- White Frosting
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How to Make Oozy Orange Cupcakes
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the orange zest, orange juice, and food coloring.
- Divide the batter evenly among the prepared muffin liners, filling each about halfway.
- Spoon a generous amount of the orange mixture into the center of each cupcake.
- Top with the remaining batter, ensuring the orange filling is mostly covered.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, frost with your favorite orange buttercream frosting (recipe not included) and decorate as desired for a frightfully fun Halloween treat!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
23g
Carbs
12g
