Ingredients for Open Face Crab Ciabatta
- 1 cup crab salad
- Smoked Almonds
- Fresh Rosemary
- Ciabatta
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How to Make Open Face Crab Ciabatta
- Preheat oven to 350°F (175°C). Toast ciabatta slices until lightly golden.
- In a medium bowl, gently combine 1 cup crab salad, 1/4 cup smoked almonds (roughly chopped), and 1 teaspoon dried rosemary.
- Spread the crab mixture evenly onto the toasted ciabatta slices.
- Serve immediately and enjoy! Garnish with extra rosemary or a squeeze of lemon juice for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
2g
Carbs
0g