Open Face Crab Ciabatta Recipe

Elevate your appetizer or lunch game with this quick and easy Open Face Crab Ciabatta! Smoked almonds add a delightful crunch and smoky flavor that takes this simple recipe to the next level. Toasted ciabatta bread provides the perfect base for creamy crab salad and aromatic rosemary. Ready in just 15 minutes, it's the perfect recipe for a weeknight treat or impressive party snack.

Prep Time 10 mins
Cook Time 15 mins
Calories 68.8 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Open Face Crab Ciabatta 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Face Crab Ciabatta

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How to Make Open Face Crab Ciabatta

  1. Preheat oven to 350°F (175°C). Toast ciabatta slices until lightly golden.
  2. In a medium bowl, gently combine 1 cup crab salad, 1/4 cup smoked almonds (roughly chopped), and 1 teaspoon dried rosemary.
  3. Spread the crab mixture evenly onto the toasted ciabatta slices.
  4. Serve immediately and enjoy! Garnish with extra rosemary or a squeeze of lemon juice for an extra touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

2g

Carbs

0g