Ingredients for Open Face Hot Dogs
- 4 hot dogs
- Sharp Cheddar Cheese
- 2 tablespoons sweet pickle relish
- 1 tablespoon mayonnaise
- Prepared Mustard
- Rolls
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How to Make Open Face Hot Dogs
- Preheat your oven to 400°F (200°C).
- Carefully cut two lengthwise slits into each hot dog, about halfway through. Be careful not to cut all the way through!
- In a small bowl, combine the shredded cheese, pickle relish, and mayonnaise. Mix well.
- Pack the cheese mixture firmly into the slits of each hot dog.
- Spread mustard evenly on the bottom half of each hot dog bun.
- Place the stuffed hot dogs on top of the mustard-spread buns.
- Arrange the open-faced hot dogs in a baking pan.
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
47g
Fat
102g
Carbs
24g
