Hot Caramel Chocolate Recipe

Indulge in this rich and creamy Hot Caramel Chocolate! Sweet caramel candies melt into a luscious chocolate sauce, creating a delightful treat perfect for cozy nights in. Kids will love sprinkling the caramel candies on top of the fluffy whipped cream for an extra touch of sweetness. This easy recipe takes just 15 minutes to make – pure chocolatey bliss!

Prep Time 5 mins
Cook Time 15 mins
Calories 210.1 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Hot Caramel Chocolate 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Caramel Chocolate

  • 1/2 cup granulated sugar
  • Unsweetened Cocoa Powder
  • 1/2 cup water
  • Chocolate Covered Caramel Candies
  • 1 cup milk (whole milk recommended)
  • Whipped cream, for topping (optional)
  • Chocolate Covered Caramel Candie

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How to Make Hot Caramel Chocolate

  1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/2 cup water.
  2. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
  3. Add 1 cup of unwrapped caramel candies to the saucepan.
  4. Continue to cook and stir until the candies are completely melted and the sauce is smooth and glossy. This will take about 2-3 minutes.
  5. Stir in 1 cup of milk (whole milk recommended).
  6. Heat through, stirring occasionally, until the chocolate is warm and the mixture is well combined. Do not boil.
  7. Carefully pour the hot caramel chocolate into mugs.
  8. Top with whipped cream and a sprinkle of extra caramel candies, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

44g

Fat

29g

Carbs

8g