Ingredients for Hot Caramel Chocolate
- 1/2 cup granulated sugar
- Unsweetened Cocoa Powder
- 1/2 cup water
- Chocolate Covered Caramel Candies
- 1 cup milk (whole milk recommended)
- Whipped cream, for topping (optional)
- Chocolate Covered Caramel Candie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Caramel Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Caramel Chocolate
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/2 cup water.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
- Add 1 cup of unwrapped caramel candies to the saucepan.
- Continue to cook and stir until the candies are completely melted and the sauce is smooth and glossy. This will take about 2-3 minutes.
- Stir in 1 cup of milk (whole milk recommended).
- Heat through, stirring occasionally, until the chocolate is warm and the mixture is well combined. Do not boil.
- Carefully pour the hot caramel chocolate into mugs.
- Top with whipped cream and a sprinkle of extra caramel candies, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
44g
Fat
29g
Carbs
8g