Hot Apple Eggnog Recipe

Name: Hot Apple Eggnog
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: 4 large eggs; Half And Half; 1 cup whole milk; 1/2 cup granulated sugar; Ground Cinnamon; Pinch of salt; Applejack

Warm up your holidays with this festive Hot Apple Eggnog! A delightful Christmas beverage, this creamy, spiced concoction is easy to make and perfect for cozy nights in. The rich blend of apple brandy, warming spices, and creamy eggnog will leave you feeling merry and bright. Get the recipe now and sip your way into the holiday spirit!

Prep Time 5 mins

Cook Time 20 mins

Calories 138.9 kcal

Protein 8g

Rating 3.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Apple Eggnog

4 large eggs
Half And Half
1 cup whole milk
1/2 cup granulated sugar
Ground Cinnamon
Pinch of salt
Applejack

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How to Make Hot Apple Eggnog

In a large saucepan, whisk together 4 large eggs, 1 cup half-and-half, and 1 cup whole milk until light and frothy.
Add 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt. Whisk to combine.
Cook over medium heat, stirring constantly, for 10-12 minutes, or until the mixture is thickened and coats the back of a spoon. Do not boil.
Remove from heat and gently stir in 1/2 cup apple brandy.
Pour into mugs or heatproof glasses. Sprinkle with extra cinnamon and serve immediately.