Open Faced Sandwich Ham And Boiled Egg With Chives Recipe

Enjoy a taste of Scandinavia with this quick and easy open-faced ham and egg sandwich recipe! Inspired by Estonian breakfast traditions, this recipe features perfectly boiled eggs, savory ham, fresh chives, and buttered bread – a delightful combination of flavors and textures. Perfect for a light lunch, brunch, or a sophisticated breakfast, these elegant sandwiches are surprisingly simple to make. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 13 mins
Calories 388.8 kcal
Protein 38g
Rating 4.5 (2 Reviews)
Open Faced Sandwich Ham And Boiled Egg With Chives 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Open Faced Sandwich Ham And Boiled Egg With Chives

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How to Make Open Faced Sandwich Ham And Boiled Egg With Chives

  1. Preheat your oven to 350°F (175°C) for perfectly warm bread (optional).
  2. While oven preheats (or if skipping the oven), hard-boil 4 eggs. Once cool, peel and slice into 1/4-inch thick rounds.
  3. Butter 4 slices of your favorite bread generously.
  4. Place a large lettuce leaf on each slice of buttered bread.
  5. Top each lettuce leaf with 2-3 slices of deli ham (approximately 2 ounces total).
  6. Arrange 2-3 slices of hard-boiled egg on top of the ham.
  7. Sprinkle generously with 1 tablespoon of freshly chopped chives.
  8. If using oven, place sandwiches on a baking sheet and bake for 2-3 minutes to warm bread. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

5g

Fat

36g

Carbs

11g

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