Ingredients for Open Faced Sandwich Ham And Boiled Egg With Chives
- Pumpernickel Bread
- Butter, to taste
- Approximately 2 ounces of thinly sliced deli ham
- Lettuce Leaves
- Hard Boiled Eggs
- 1 tablespoon of freshly chopped chives
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How to Make Open Faced Sandwich Ham And Boiled Egg With Chives
- Preheat your oven to 350°F (175°C) for perfectly warm bread (optional).
- While oven preheats (or if skipping the oven), hard-boil 4 eggs. Once cool, peel and slice into 1/4-inch thick rounds.
- Butter 4 slices of your favorite bread generously.
- Place a large lettuce leaf on each slice of buttered bread.
- Top each lettuce leaf with 2-3 slices of deli ham (approximately 2 ounces total).
- Arrange 2-3 slices of hard-boiled egg on top of the ham.
- Sprinkle generously with 1 tablespoon of freshly chopped chives.
- If using oven, place sandwiches on a baking sheet and bake for 2-3 minutes to warm bread. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
5g
Fat
36g
Carbs
11g