Ingredients for Orange And Brazil Nut Squares
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- Orange Rind
- All Purpose Flour
- Ground Cardamom
- Salt
- 1/2 cup packed light brown sugar
- Orange Juice
- Orange Marmalade
- Brazil Nut
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How to Make Orange And Brazil Nut Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the orange zest and extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press half of the dough into the prepared pan.
- In a medium bowl, combine the chopped nuts, brown sugar, orange zest, and flour.
- Spread the nut mixture evenly over the shortbread base.
- Roll out the remaining shortbread dough and cut into squares or desired shapes, then arrange on top of the nut mixture.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
13g
Carbs
3g
