Ingredients for No Meat Mince Pie
- 4 cups peeled and chopped apples
- 1/2 cup raisins
- 1/4 cup water
- 1/2 cup granulated sugar
- Orange Rind
- 1/4 cup packed brown sugar
- Cinnamon
- Nutmeg
- Ground Cloves
- 1 teaspoon vanilla extract
- Pie Crusts
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How to Make No Meat Mince Pie
- Preheat oven to 450°F (232°C).
- In a medium saucepan, combine 4 cups peeled and chopped apples, 1/2 cup raisins, 1/2 cup granulated sugar, 1/4 cup water, 1 tablespoon orange zest, and 2 tablespoons orange juice.
- Bring to a simmer over medium heat, cover, and cook until apples are very soft, about 15-20 minutes, stirring occasionally.
- Stir in 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract.
- Simmer for another 2-5 minutes, allowing the flavors to meld.
- Let the apple mixture cool slightly before pouring into a 9-inch pie crust.
- Top with a second pie crust, either crimped around the edges or cut into strips for a lattice top.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with foil.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
252g
Fat
19g
Carbs
30g
