Ingredients for Baked Tarragon Orange Salmon
- 2 (6-ounce) salmon fillets
- zest of 1 orange
- 1/2 cup orange juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh tarragon
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- fresh orange slices, for garnish
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How to Make Baked Tarragon Orange Salmon
- Zest one orange and juice 1/2 cup. In a resealable plastic bag, whisk together the orange zest, 1/2 cup orange juice, 2 tablespoons olive oil, 1 tablespoon chopped fresh tarragon, 1 teaspoon grated ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 2 (6-ounce) salmon fillets to the bag, seal, and gently shake to coat evenly.
- Marinate in the refrigerator for 3-4 hours, but no longer to prevent the fish from becoming tough.
- Preheat oven to 450°F (232°C). Place the marinated salmon fillets in a greased casserole dish.
- Bake for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh orange slices before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
9g
Carbs
0g
