Orange Apricot Spread Recipe

Whip up this vibrant Orange Apricot Spread in just 10 minutes! A healthy and delicious alternative to traditional jams and marmalades, this recipe bursts with fresh citrus and sweet apricot flavor. Perfect for toast, crackers, or even as a yogurt topping. Made with soft, ripe apricots (ensure yours are!), this spread is naturally sweetened with honey and boasts a delightful vanilla aroma. Stores well in the fridge for up to 8 days. Skip the long cooking times and enjoy this quick and easy treat!

Prep Time 5 mins
Cook Time 10 mins
Calories 29.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Orange Apricot Spread 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Apricot Spread

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How to Make Orange Apricot Spread

  1. Chop 1 cup of dried apricots.
  2. Juice one orange. Zest and finely chop the other orange.
  3. In a blender or food processor, combine the chopped apricots, orange juice, orange zest, 1 teaspoon of vanilla bean seeds (or 1/2 teaspoon vanilla extract), and 1/4 cup of honey. Blend until completely smooth.
  4. Transfer the spread to an airtight jar and refrigerate for at least 30 minutes to allow the flavors to meld. Store in the refrigerator for up to 8 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

27g

Fat

0g

Carbs

2g