Ingredients for Orange Blossom Honey Madeleines
- All Purpose Flour
- 2 teaspoons baking powder
- Kosher Salt
- 3 large eggs
- ¾ cup granulated sugar
- Orange Blossom Honey
- Vanilla Extract
- Zest of 1 large orange
- Unsalted Butter
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How to Make Orange Blossom Honey Madeleines
- Preheat oven to 400°F (200°C). Lightly grease madeleine molds with butter.
- In a medium bowl, whisk together 1 ½ cups flour, 2 teaspoons baking powder, and ¼ teaspoon salt.
- In a large bowl, beat 3 large eggs and ¾ cup granulated sugar with an electric mixer until pale yellow and thick, about 4 minutes.
- Beat in ¼ cup honey, 1 teaspoon vanilla extract, and the zest of 1 large orange.
- Gently fold in the dry ingredients until just combined.
- Add 5 tablespoons of melted, slightly cooled unsalted butter and gently fold into the batter until incorporated.
- Press plastic wrap directly onto the surface of the batter to prevent a skin from forming.
- Chill the batter in the refrigerator for at least 3 hours, or preferably overnight.
- Place the prepared madeleine pan on a baking sheet.
- Fill each mold about ¾ full with batter (approximately 1 scant tablespoon per mold).
- Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the madeleines cool in the pan for a minute before inverting them onto a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
12g
Carbs
3g
