Ingredients for Orange Bread Pudding
- 4 cups stale bread, cubed (about 1-inch cubes)
- 2 cups milk
- 1/2 cup freshly squeezed orange juice
- Orange Rind
- 4 large egg yolks
- 1/2 cup granulated sugar
- Pinch of salt
- Butter, for greasing the dish(es)
- Whipped cream, for serving (optional)
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How to Make Orange Bread Pudding
- Preheat oven to 190°C (375°F).
- Cube 4 cups stale bread into 1-inch pieces. Soak the bread cubes in 2 cups of milk for 10 minutes.
- In a large bowl, whisk together 1/2 cup freshly squeezed orange juice, the zest of 1 orange, 4 large egg yolks, 1/2 cup granulated sugar, and a pinch of salt.
- Add the soaked bread cubes to the orange mixture and stir gently until the sugar dissolves and the bread is evenly moistened.
- Grease a 4-cup oven-proof dish (or 4 individual ramekins) with butter. Pour the bread pudding mixture into the prepared dish(es).
- Place the dish in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a bain-marie for even cooking).
- Bake for 45 minutes for a large dish, or 30 minutes for individual ramekins, or until the pudding is set and golden brown. Insert a toothpick into the center; it should come out clean.
- Remove from oven and let cool slightly before serving.
- Chill for at least 30 minutes before serving. Serve chilled or at room temperature with whipped cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
11g
Carbs
14g
