Fresh Fruit Salad Dressing Recipe

Elevate your fruit salad with this vibrant and refreshing homemade dressing! Perfect for fresh or stewed fruits, this simple recipe combines the sweetness of banana and orange with the juicy tang of green grapes and apple. Add seasonal favorites like apricots, peaches, dates, or figs for a unique twist every time. Top with toasted desiccated coconut for an extra layer of flavor and texture. Get ready for a burst of freshness in every bite!

Prep Time 15 mins
Cook Time 5 mins
Calories 50.8 kcal
Protein 6g
Rating 4.4 (29 Reviews)
Fresh Fruit Salad Dressing 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit Salad Dressing

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How to Make Fresh Fruit Salad Dressing

  1. Peel and slice 1 ripe banana.
  2. Segment 1 orange, removing any seeds.
  3. Halve and deseed 1 apple (Granny Smith recommended).
  4. Wash and halve 1 cup of green grapes.
  5. Combine the banana, orange segments, apple, and grapes in a medium bowl.
  6. Add 2 tablespoons of lime juice and 1 tablespoon of honey.
  7. Gently toss to combine.
  8. Refrigerate for at least 30 minutes to allow the flavors to meld.
  9. Serve over your favorite fresh or stewed fruit.
  10. Garnish with 1 tablespoon of toasted desiccated coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

28g

Fat

3g

Carbs

2g