Ingredients for Orange Chocolate Chip Biscotti
- All Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- Sugar
- 1 teaspoon vanilla extract
- Orange Extract
- Orange, Zest Of
- 1/4 cup freshly squeezed orange juice
- Semi Sweet Chocolate Chips
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How to Make Orange Chocolate Chip Biscotti
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in orange zest, orange juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Shape the dough into a log approximately 14 inches long and 2 inches wide on the prepared baking sheet.
- Bake for 25-30 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the log on a slight angle into 1/2-inch thick slices.
- Arrange the slices, cut side down, on the baking sheet.
- Bake for 10-12 minutes, or until golden brown and crisp.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
3g
Carbs
3g
