Ingredients for Orange Cranberry Sauce
- Orange Marmalade
- Orange Juice
- 1 cinnamon stick
- Fresh Cranberries
- Nutmeg
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Orange Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Orange Cranberry Sauce
- Combine 1 cup orange marmalade, ½ cup orange juice, and 1 cinnamon stick in a medium saucepan. Bring to a boil over medium heat.
- Add 12 ounces fresh or frozen cranberries to the saucepan. Return to a boil.
- Reduce heat to low, simmer, and cook uncovered, stirring occasionally, until the cranberries burst and the sauce has thickened, about 8-10 minutes.
- Remove from heat. Stir in ¼ teaspoon grated nutmeg (optional). Remove the cinnamon stick.
- Let the sauce cool completely before serving. The flavors will meld beautifully as it cools.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
422g
Fat
0g
Carbs
42g