Ingredients for Picnic Tea
- 10 cups water
- 4 black tea bags
- 1 (3 inch) cinnamon stick
- 1 cup granulated sugar
- 1 cup frozen orange juice concentrate
- 1 cup frozen lemonade concentrate
- ice (for 10 glasses)
- 10 lemon slices
- 10 fresh mint sprigs
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How to Make Picnic Tea
- Bring 5 cups of water to a boil in a medium saucepan.
- Remove from heat.
- Add 4 black tea bags and 1 cinnamon stick (3 inches) to the hot water.
- Let steep for 5 minutes.
- Remove tea bags and discard.
- Add 1 cup of granulated sugar and stir until completely dissolved.
- Stir in 1 cup of orange juice concentrate and 1 cup of lemonade concentrate.
- Pour the tea mixture into a large pitcher.
- Add 5 cups of cold water and stir gently to combine.
- Refrigerate for at least 4 hours, or until thoroughly chilled.
- Remove and discard the cinnamon stick before serving.
- Fill 10 glasses with ice.
- Pour the chilled tea punch over the ice.
- Garnish each glass with a lemon slice and a mint sprig. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
151g
Fat
0g
Carbs
13g
