Ingredients for Orange Creamsicle Fudge
- Marshmallow Creme
- White Chocolate Chips
- Granulated Sugar
- 1 cup heavy cream
- Salted Butter
- 1/2 teaspoon orange extract
- Red Food Coloring
- Yellow Food Coloring
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How to Make Orange Creamsicle Fudge
- In a medium saucepan over low heat, combine the heavy cream, sweetened condensed milk, and butter. Stir until the butter is completely melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and orange extract.
- In a separate bowl, whisk together the powdered sugar and salt.
- Gradually add the powdered sugar mixture to the cream mixture, stirring until well combined. The mixture will be thick.
- Divide the fudge mixture in half. In one half, stir in the orange food coloring until you reach your desired color intensity.
- Lightly grease an 8x8 inch baking dish. Pour half of the white fudge into the dish, then spoon half of the orange fudge on top. Repeat with the remaining fudge, swirling the two colors together with a knife or toothpick for a marbled effect.
- Cover the dish and refrigerate for at least 2 hours, or until the fudge is firm. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
38g
Carbs
9g
