Ingredients for S More Snack Cake
- All Purpose Flour
- 1 cup graham cracker crumbs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup shortening
- 2 large eggs
- 1 cup milk
- Miniature Semisweet Chocolate Chips
- Sufficient marshmallow creme to top cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this S More Snack Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make S More Snack Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup graham cracker crumbs, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Set aside.
- In a large bowl, cream together 1 cup packed brown sugar, 1/2 cup shortening, and 2 large eggs until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix on low speed for 1 minute.
- Stir in 2/3 cup chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes.
- While the cake is cooling, melt the remaining 1/3 cup chocolate chips in a small saucepan over low heat.
- Spread teaspoonfuls of marshmallow creme evenly over the warm cake.
- Carefully spread the marshmallow creme using a knife dipped in hot water for a smooth finish.
- Drizzle the melted chocolate over the marshmallow creme and swirl gently with a knife or toothpick to create a marble effect.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
114g
Fat
21g
Carbs
15g
