Ingredients for Malted Marshmallow White Chocolate Royale Paula Deen
- Heavy Whipping Cream
- 1 cup milk
- Instant Malted Milk Powder
- 12 ounces white chocolate chips
- Marshmallow Creme
- 1 teaspoon vanilla extract
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How to Make Malted Marshmallow White Chocolate Royale Paula Deen
- In a medium-sized saucepan, combine 12 ounces of white chocolate chips, 1 (14-ounce) can sweetened condensed milk, 1 cup milk, 1 teaspoon vanilla extract, and 1/2 cup malted milk powder.
- Cook over medium-low heat, stirring frequently, until the white chocolate is completely melted and the mixture is smooth and creamy. (This should take approximately 5-7 minutes).
- Reduce heat to low and maintain a warm temperature, stirring occasionally, until ready to serve. Do not let the mixture boil.
- Pour into mugs or glasses and garnish with mini marshmallows, a sprinkle of malted milk powder, or a drizzle of chocolate sauce for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
263g
Fat
140g
Carbs
29g
