Ingredients for Orange Creamsicles
- Frozen Orange Juice Concentrate
- Yogurt
- Vanilla Ice Cream
- Light Corn Syrup
- Sugar
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How to Make Orange Creamsicles
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth and creamy.
- Gently pour the mixture into popsicle molds, filling them about ¾ full.
- Tap the molds lightly on the counter to remove any air bubbles.
- Insert popsicle sticks into the centers.
- Freeze for at least 4-6 hours, or until completely solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
106g
Fat
12g
Carbs
10g