Greek Yogurt With A Honey Fig Date Swirl Recipe

Name: Greek Yogurt With A Honey Fig Date Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1/4 cup chopped walnuts; Almonds; Pine Nuts; 4 fresh figs; 6 Medjool dates; 2 tablespoons honey; 1 tablespoon water; Lemon, Juice Of; 1 cinnamon stick; 2 cups Greek yogurt; fresh mint leaves, for garnish; 1/4 cup chopped pecans; 1 teaspoon lemon juice

Indulge in this creamy and decadent Greek yogurt dessert! Sweet figs and dates, swirled into thick Greek yogurt and topped with crunchy toasted nuts and fresh mint. This easy recipe is perfect for a light yet satisfying breakfast, snack, or dessert. Elevate your taste buds with this irresistible combination of textures and flavors. If you don't have Greek yogurt, we'll show you how to easily make it yourself!

Prep Time 15 mins

Cook Time 30 mins

Calories 372.9 kcal

Protein 10g

Rating 5.0 (2 Reviews)

Greek Yogurt With A Honey Fig Date Swirl

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Yogurt With A Honey Fig Date Swirl

1/4 cup chopped walnuts
Almonds
Pine Nuts
4 fresh figs
6 Medjool dates
2 tablespoons honey
1 tablespoon water
Lemon, Juice Of
1 cinnamon stick
2 cups Greek yogurt
fresh mint leaves, for garnish
1/4 cup chopped pecans
1 teaspoon lemon juice

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How to Make Greek Yogurt With A Honey Fig Date Swirl

Preheat oven to 350°F (175°C).
Toast 1/4 cup chopped walnuts or pecans in a small oven-safe skillet for 8-10 minutes, or until fragrant and lightly browned. Remove from oven and set aside to cool.
While nuts are toasting, roughly chop 4 fresh figs and 6 Medjool dates.
In a small saucepan, combine chopped figs and dates with 2 tablespoons honey, 1 tablespoon water, 1 teaspoon lemon juice, and 1 cinnamon stick.
Cook over medium heat for 8-10 minutes, stirring occasionally, until the fruit is softened and slightly thickened.
Remove from heat and let cool slightly. Remove the cinnamon stick.
In a large bowl, gently fold 2 cups Greek yogurt (or homemade, see notes).
Spoon the warm fig and date mixture over the yogurt and gently swirl to create a marbled effect.
Sprinkle with the toasted nuts and garnish with fresh mint leaves.
Serve immediately or chill for later. Enjoy!