Ingredients for Orange Honey Jelly
- Fresh Orange Juice
- Orange Rind
- Lemon Juice
- Dry White Wine
- 1 box liquid pectin (follow package directions for amount)
- 1 cup honey
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How to Make Orange Honey Jelly
- Combine orange zest (from 2 large oranges), orange juice (1 cup), lemon juice (1/4 cup), white wine (1/2 cup), and liquid pectin (1 box, following package directions) in a large saucepan.
- Bring mixture to a full rolling boil over medium-high heat, stirring constantly. Immediately stir in honey (1 cup).
- Return to a rolling boil and boil hard for exactly 3 minutes, stirring constantly to prevent scorching.
- Remove from heat and let stand for 5 minutes. Skim off any foam that rises to the surface.
- Carefully ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean, and seal with lids and rings. Process in a boiling water bath for 10 minutes (for altitudes below 1,000 feet; adjust processing time according to altitude and jar size instructions).
- Allow jars to cool completely. You should hear a satisfying 'pop' sound as the jars seal. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
752g
Fat
0g
Carbs
64g
