Ingredients for Orange Icing Glaze
- 1 1/2 cups icing sugar
- Butter (not an ingredient in this recipe)
- 2-3 tablespoons orange juice
- 1/2 teaspoon orange zest
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How to Make Orange Icing Glaze
- In a medium bowl, whisk together the powdered sugar and orange zest until well combined.
- Gradually add the orange juice, whisking constantly until a smooth, pourable icing forms. Add more juice for a thinner consistency, or more powdered sugar for a thicker consistency.
- Dip or drizzle the icing over your cooled gluten-free carrot cookies (or other baked goods).
- Let the icing set slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
3g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Desserts Fruit Easy Vegetarian Cakes Dietary Low Sodium Gluten Free Cake Fillings And Frostings Free Of Something Low In Something Citrus Oranges Taste Mood Sweet Number Of Servings 3 Steps Or Less
