Orange Lime Ice Cream No Eggs No Ice Cream Maker Recipe

Indulge in this unbelievably creamy and refreshing orange lime ice cream – no ice cream maker needed! This quick and easy recipe, inspired by Nigella Lawson, delivers a vibrant citrus flavor that's simply irresistible. Serve it with strawberries marinated in Cointreau and passionfruit pulp for an extra special touch, or pair it with your favorite chocolate for a decadent treat. This recipe uses heavy cream for the quickest results, but you can experiment with regular cream if you prefer (just note that it will take longer to whip). Prepare to be amazed – you'll be making this again and again!

Prep Time 15 mins
Cook Time 30 mins
Calories 361.7 kcal
Protein 3g
Rating 4.3 (3 Reviews)
Orange Lime Ice Cream No Eggs No Ice Cream Maker

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Lime Ice Cream No Eggs No Ice Cream Maker

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How to Make Orange Lime Ice Cream No Eggs No Ice Cream Maker

  1. In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
  2. In a separate bowl, whisk together the condensed milk, orange zest, orange juice, lime zest, and lime juice until well combined.
  3. Gradually add the condensed milk mixture to the whipped cream, gently folding until just incorporated. Be careful not to deflate the cream.
  4. Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  5. Freeze for at least 6 hours, or preferably overnight, until solid.
  6. Before serving, let the ice cream sit at room temperature for 10-15 minutes to slightly soften. Scoop and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

93g

Fat

88g

Carbs

9g

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