Ingredients for Orange Lime Ice Cream No Eggs No Ice Cream Maker
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How to Make Orange Lime Ice Cream No Eggs No Ice Cream Maker
- In a large bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- In a separate bowl, whisk together the condensed milk, orange zest, orange juice, lime zest, and lime juice until well combined.
- Gradually add the condensed milk mixture to the whipped cream, gently folding until just incorporated. Be careful not to deflate the cream.
- Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- Before serving, let the ice cream sit at room temperature for 10-15 minutes to slightly soften. Scoop and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
93g
Fat
88g
Carbs
9g