Ingredients for Orange Liqueur
- 3 large oranges
- 3 cups (710 ml) high-quality vodka
- 1 cup (200g) superfine sugar
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How to Make Orange Liqueur
- Wash 3 large oranges thoroughly with soap and water.
- Using a vegetable peeler, carefully remove only the brightly colored zest (outer peel) from the oranges, avoiding the white pith. Be sure to remove as little white pith as possible.
- Pat the orange zest dry with paper towels to remove excess moisture.
- Place the orange zest in a clean 4-cup screw-top jar.
- Add 2 cups (473 ml) of high-quality vodka to the jar.
- Securely close the jar lid.
- Store the jar in a cool, dark place for 2 days, or until the vodka has absorbed the orange flavor (taste test to check).
- Remove the orange zest from the jar. Add another 1 cup (237 ml) vodka and 1 cup (200g) superfine sugar.
- Stir well to dissolve the sugar. Seal the jar tightly and store in a cool, dark place for at least 1 month to allow the flavors to meld and mature. The longer it ages, the smoother and richer the liqueur becomes. Consider aging for up to 3 months for optimal results.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1271g
Fat
0g
Carbs
110g