Ingredients for Cajun Orange Chops
- 1/4 cup orange juice
- Orange Marmalade
- Garlic
- 2 tablespoons Cajun seasoning
- Green Onions With Tops
- Pork Loin Chops
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How to Make Cajun Orange Chops
- In a shallow glass dish, whisk together 1/4 cup orange juice, 2 tablespoons Cajun seasoning, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- Add 4 pork chops (about 1 inch thick) to the marinade, ensuring they are coated evenly. Marinate for 10-15 minutes while preheating your grill or broiler.
- Preheat grill to medium-high heat or broiler to high. Place marinated pork chops on the preheated grill or broiler.
- Grill or broil for 7-10 minutes per side, basting frequently with the remaining marinade. Use tongs to carefully flip the chops.
- Internal temperature should reach 145°F (63°C). Remove from heat and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
47g
Carbs
3g