Ingredients for Orange Sugared Pecans
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup orange juice concentrate
- Pecan Halves
- Orange Zest
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How to Make Orange Sugared Pecans
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/4 cup water, and 1/2 cup orange juice concentrate.
- Cook over medium-high heat, without stirring, until a candy thermometer reads 238°F (soft ball stage). This typically takes about 10-15 minutes. Watch carefully!
- Remove from the heat and carefully stir in 2 cups pecan halves and 1 tablespoon finely grated orange peel.
- Beat vigorously with a wooden spoon or spatula until the mixture thickens, loses its gloss, and becomes slightly opaque. This will take about 2-3 minutes.
- Using a teaspoon or a small cookie scoop, drop the sugared pecan mixture onto a sheet of wax paper or a silicone baking mat to cool and harden.
- Once completely cool and hardened (about 30 minutes), store the sugared pecans in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
326g
Fat
15g
Carbs
28g