Ingredients for Orange Zest Sauce
- Orange
- Chicken Broth
- 1 teaspoon fresh rosemary
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How to Make Orange Zest Sauce
- Combine 1/2 cup fresh orange juice, 1/4 cup chicken broth, and 1 teaspoon fresh rosemary in a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer, uncovered, until the sauce has reduced to about 1/3 cup (approximately 5-7 minutes).
- Stir in 1 tablespoon of orange zest before removing from heat (optional, for extra zest!).
- Drizzle or pour the sauce generously over cooked chicken, or serve as a dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
0g
Carbs
2g