Honey Soy Sauce Marinade For Steak Or Chicken Recipe

Elevate your steak or chicken with this vibrant Asian-inspired honey soy marinade! Perfect for a quick weeknight meal, this recipe yields enough marinade for approximately 1.5 lbs of meat, resulting in incredibly tender and flavorful results. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 5 mins
Calories 279.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Honey Soy Sauce Marinade For Steak Or Chicken 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Soy Sauce Marinade For Steak Or Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Honey Soy Sauce Marinade For Steak Or Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Honey Soy Sauce Marinade For Steak Or Chicken

  1. In a medium bowl, whisk together all marinade ingredients until well combined.
  2. Score your steak or chicken by making shallow criss-cross cuts on both sides. This helps the marinade penetrate deeply and ensures even cooking.
  3. Place the meat in a resealable plastic bag or a non-reactive dish (glass or stainless steel).
  4. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish tightly.
  5. Marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor. Turn the meat halfway through to ensure even marination.
  6. Preheat your grill, skillet, or oven to your desired cooking temperature. Remove meat from marinade, reserving marinade for basting (optional).
  7. Cook the meat to your preferred doneness. For best results, baste with reserved marinade during the last few minutes of cooking.
  8. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

83g

Fat

11g

Carbs

8g