Ingredients for Honey Soy Sauce Marinade For Steak Or Chicken
- Green Onion
- Peanut Oil
- Tamari
- Marsala Wine
- 2 tablespoons honey
- 2 cloves garlic, minced
- Gingerroot
- Chinese Five Spice Powder
- Orange Juice Concentrate
- Lemon Juice
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How to Make Honey Soy Sauce Marinade For Steak Or Chicken
- In a medium bowl, whisk together all marinade ingredients until well combined.
- Score your steak or chicken by making shallow criss-cross cuts on both sides. This helps the marinade penetrate deeply and ensures even cooking.
- Place the meat in a resealable plastic bag or a non-reactive dish (glass or stainless steel).
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish tightly.
- Marinate in the refrigerator for at least 1 hour, or preferably up to 4 hours for maximum flavor. Turn the meat halfway through to ensure even marination.
- Preheat your grill, skillet, or oven to your desired cooking temperature. Remove meat from marinade, reserving marinade for basting (optional).
- Cook the meat to your preferred doneness. For best results, baste with reserved marinade during the last few minutes of cooking.
- Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
83g
Fat
11g
Carbs
8g