Ingredients for Oreo Cookie Dessert
- Oreo Cookies
- 16 ounces Cool Whip
- Instant Vanilla Pudding
- Milk (amount as directed on pudding mix package)
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How to Make Oreo Cookie Dessert
- Crush 1 package (16 oz) of Oreo cookies; reserve about 1/2 cup of crushed cookies for garnish. Spread the remaining crushed Oreos evenly in a 9x13 inch baking dish.
- In a separate bowl, prepare the pudding according to package directions. Typically, this involves mixing the pudding mix with milk (follow package instructions for the amount of milk).
- Gently fold in 8 ounces of Cool Whip into the prepared pudding mixture.
- Pour the pudding mixture evenly over the crushed Oreos in the baking dish.
- Spread the remaining 1/2 package (8 oz) of crushed Oreos over the pudding layer.
- Top with the remaining 8 ounces of Cool Whip.
- Sprinkle the reserved crushed Oreos over the top for garnish.
- Refrigerate for at least 30 minutes before serving to allow the dessert to set.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
282g
Fat
109g
Carbs
34g