Oreo Cookie Dessert Recipe

This incredibly easy, no-bake Oreo dessert is a family favorite! It's quick, delicious, and perfect for satisfying any sweet craving. Get ready for creamy layers of pudding, crushed Oreos, and fluffy Cool Whip – a guaranteed crowd-pleaser!

Prep Time 15 mins
Cook Time 20 mins
Calories 793.3 kcal
Protein 17g
Rating 4.9 (7 Reviews)
Oreo Cookie Dessert 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Cookie Dessert

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oreo Cookie Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oreo Cookie Dessert

  1. Crush 1 package (16 oz) of Oreo cookies; reserve about 1/2 cup of crushed cookies for garnish. Spread the remaining crushed Oreos evenly in a 9x13 inch baking dish.
  2. In a separate bowl, prepare the pudding according to package directions. Typically, this involves mixing the pudding mix with milk (follow package instructions for the amount of milk).
  3. Gently fold in 8 ounces of Cool Whip into the prepared pudding mixture.
  4. Pour the pudding mixture evenly over the crushed Oreos in the baking dish.
  5. Spread the remaining 1/2 package (8 oz) of crushed Oreos over the pudding layer.
  6. Top with the remaining 8 ounces of Cool Whip.
  7. Sprinkle the reserved crushed Oreos over the top for garnish.
  8. Refrigerate for at least 30 minutes before serving to allow the dessert to set.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

282g

Fat

109g

Carbs

34g