Ingredients for Oreo Crunch Bars
- Oreo Cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 10 ounces marshmallow creme
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Oreo Crunch Bars
- Preheat your oven to 350°F (175°C). Grease an 8x8x2 inch or 9x9-inch baking pan.
- Coarsely chop 8 Oreo cookies. Set aside.
- Finely crush the remaining 26 Oreo cookies.
- In a medium bowl, combine the crushed Oreos and melted butter. Mix until well combined.
- Press the Oreo mixture firmly into the bottom of the prepared baking pan.
- Spread the marshmallow creme evenly over the Oreo crust, leaving about 1/2 inch of space from the edges.
- Sprinkle the chocolate chips, chopped nuts (if using), and coarsely chopped Oreo cookies over the marshmallow layer. Press gently.
- Bake for 15-18 minutes, or until the marshmallow creme is lightly puffed and golden brown.
- Remove from oven and let cool completely in the pan on a wire rack before cutting.
- Once completely cool, cut into triangles or squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
77g
Fat
21g
Carbs
10g
