Ingredients for Orzo With Chicken And Asiago
- 4 cups water
- Reduced Sodium Fat Free Chicken Broth
- Chicken Breasts
- Orzo Pasta
- Frozen Green Pea
- Asiago Cheese
- 1 teaspoon salt
- Dried Rosemary
- Black Pepper
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How to Make Orzo With Chicken And Asiago
- In a large Dutch oven or pot, combine 4 cups of water and 2 cups of chicken broth.
- Bring the mixture to a rolling boil over high heat.
- Add the 1.5 lbs of chicken breast pieces and 1 cup of orzo pasta to the boiling broth.
- Return to a boil, then reduce heat to medium-low.
- Simmer for 12-15 minutes, or until the chicken is cooked through and the orzo is tender, stirring occasionally to prevent sticking.
- Remove the pot from the heat.
- Stir in 1 cup of frozen peas, 1/4 cup of grated Asiago cheese, 1 teaspoon of salt, 1 teaspoon of dried Italian herbs (or 2 tablespoons of fresh chopped herbs), and 1/2 teaspoon of black pepper.
- Serve immediately, topping each serving with an additional tablespoon of grated Asiago cheese.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
11g
Fat
12g
Carbs
14g