Ingredients for Oven Baked Bar B Qued Ribs
- Pork Spareribs
- 1 cup beer (or chicken broth)
- Barbecue Sauce
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How to Make Oven Baked Bar B Qued Ribs
- Preheat oven to 450°F (232°C).
- Cut the rack of ribs into individual serving pieces (approximately 3-4 ribs per piece).
- Place ribs in a 9x13 inch baking pan. Pour 1 cup of beer (or chicken broth for a non-alcoholic option) over the ribs.
- Cover the pan tightly with foil or a lid. Bake for 1 hour and 30 minutes.
- Remove ribs from the oven and transfer to a platter.
- Carefully drain excess grease and beer/broth from the baking pan.
- Return the ribs to the pan. Generously coat the ribs with 1 ½ cups of your favorite BBQ sauce.
- Cover the pan tightly again.
- Reduce oven temperature to 250°F (121°C).
- Bake for an additional 45 minutes. Don't worry if they look a little dark after the high-heat stage; the low and slow cook with the sauce will create incredibly tender and juicy results!
- Let the ribs rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
65g
Fat
171g
Carbs
8g
