Ingredients for Apple Pork Chops
- 2 (1-inch thick) pork chops
- 1 medium apple (about 1 cup)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- Salt (to taste)
- Pepper (to taste)
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How to Make Apple Pork Chops
- Preheat oven to 350°F (175°C).
- Season 2 (1-inch thick) pork chops generously with salt and pepper.
- Place pork chops in a baking dish.
- Bake, covered, for 25 minutes.
- While the pork chops bake, peel and slice 1 medium apple (about 1 cup) into 1/2-inch thick slices.
- Remove the baking dish from the oven. Arrange apple slices over each pork chop.
- Dot with 1 tablespoon of butter and sprinkle with 1 tablespoon of brown sugar.
- Bake, uncovered, for another 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the apples are tender.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
42g
Carbs
4g
