Ingredients for Apple Onion Pork Chops
- 2 Pork Chops
- Applesauce (not used in recipe)
- 2 tablespoons Brown Sugar
- Dry Onion Soup Mix (not used in recipe)
- Salt and Pepper, generously, and 1/2 teaspoon Salt
- 1 tablespoon Oil
- 1 medium Onion, chopped
- 2 medium Apples, peeled, cored, and diced
- 1/2 cup Chicken Broth
- 1/4 cup Apple Cider Vinegar
- 1 teaspoon Dried Thyme
- Fresh Parsley, optional
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How to Make Apple Onion Pork Chops
- Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Brown the chops for 2-3 minutes per side.
- In a medium bowl, combine 1 medium onion (chopped), 2 medium apples (peeled, cored, and diced), 1/2 cup chicken broth, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
- Pour the apple onion mixture over the browned pork chops in the skillet.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 30-40 minutes, or until the pork chops are cooked through and the gravy has thickened slightly.
- Serve immediately over rice or mashed potatoes. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
20g
Fat
24g
Carbs
9g