Ingredients for Apple Onion Pork Chops
- Pork Chops
- 1/2 cup chicken broth
- 2 tablespoons brown sugar
- Dry Onion Soup Mix
- Salt And Pepper
How to Make Apple Onion Pork Chops
- Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Brown the chops for 2-3 minutes per side.
- In a medium bowl, combine 1 medium onion (chopped), 2 medium apples (peeled, cored, and diced), 1/2 cup chicken broth, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
- Pour the apple onion mixture over the browned pork chops in the skillet.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 30-40 minutes, or until the pork chops are cooked through and the gravy has thickened slightly.
- Serve immediately over rice or mashed potatoes. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
20g
Fat
24g
Carbs
9g
