Apple Onion Pork Chops Recipe

Juicy pork chops bathed in a sweet and savory apple onion gravy—ready in under an hour! This incredibly easy recipe is perfect for a weeknight dinner. Serve over rice or your favorite side for a complete and satisfying meal. Adaptable for both oven and slow cooker!

Prep Time 15 mins
Cook Time 50 mins
Calories 339.2 kcal
Protein 46g
Rating 4.5 (23 Reviews)
Apple Onion Pork Chops 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Onion Pork Chops

  • 2 Pork Chops
  • Applesauce (not used in recipe)
  • 2 tablespoons Brown Sugar
  • Dry Onion Soup Mix (not used in recipe)
  • Salt and Pepper, generously, and 1/2 teaspoon Salt
  • 1 tablespoon Oil
  • 1 medium Onion, chopped
  • 2 medium Apples, peeled, cored, and diced
  • 1/2 cup Chicken Broth
  • 1/4 cup Apple Cider Vinegar
  • 1 teaspoon Dried Thyme
  • Fresh Parsley, optional

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How to Make Apple Onion Pork Chops

  1. Season pork chops generously with salt and pepper. Heat 1 tablespoon of oil in an oven-safe skillet over medium-high heat. Brown the chops for 2-3 minutes per side.
  2. In a medium bowl, combine 1 medium onion (chopped), 2 medium apples (peeled, cored, and diced), 1/2 cup chicken broth, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 teaspoon dried thyme, and 1/2 teaspoon salt.
  3. Pour the apple onion mixture over the browned pork chops in the skillet.
  4. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 30-40 minutes, or until the pork chops are cooked through and the gravy has thickened slightly.
  5. Serve immediately over rice or mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

20g

Fat

24g

Carbs

9g

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