Ingredients for Oven Baked Sugar Cones For Ice Cream
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, softened
- Vanilla Extract
- 1/4 cup milk
- All Purpose Flour
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How to Make Oven Baked Sugar Cones For Ice Cream
- Preheat your oven to 300°F (150°C).
- In a medium mixing bowl, beat 1 cup granulated sugar and 1 large egg until pale yellow and fluffy.
- Beat in 1/2 cup (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract; and 1/4 cup milk until well combined.
- Gently stir in 1 1/2 cups all-purpose flour until just incorporated. Do not overmix.
- Lightly grease a large nonstick baking sheet.
- Using a thin, flexible spatula (dipping it in water between each circle helps!), spread 1/2 tablespoon of batter into 6-inch circles, leaving about 1-inch between each circle. (Batter will spread slightly during baking.)
- Bake for 15 minutes, or until the edges are lightly golden brown.
- Carefully remove one cookie from the baking sheet using a large metal spatula. Immediately wrap the hot, pliable cookie around a cone-shaped mold, pressing to seal the point. Work quickly as the cookies will harden as they cool.
- Repeat steps 7-8 with the remaining cookies. Let the baking sheet cool slightly before baking remaining batter in batches.
- Once completely cool, remove the cones from the molds.
- **Variation: Bowl Cones** Invert 4 small, identical, clean bowls to use as molds. Place hot cookies over the bottoms of the bowls; the cookies will drape around the sides and harden as they cool. Carefully remove when cool enough to handle.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
11g
Carbs
8g
