Ingredients for Oven Candied Lemon Slices
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How to Make Oven Candied Lemon Slices
- Preheat oven to 275°F (135°C). Line a baking sheet with parchment paper.
- Wash and thinly slice 2 large lemons (about 1/8 inch thick).
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Place lemon slices in a single layer on the prepared baking sheet.
- In a small bowl, whisk together 2 tablespoons of lemon juice and 1 tablespoon of water.
- Brush the lemon slices generously with the lemon juice mixture.
- Sprinkle the sugar mixture evenly over the lemon slices, ensuring they are well coated.
- Bake for 40-50 minutes, flipping halfway through, until the lemon slices are caramelized and slightly crispy. Keep a close eye on them to prevent burning.
- Let the candied lemon slices cool completely on the baking sheet before using. Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
205g
Fat
0g
Carbs
18g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Condiments Etc Fruit Spanish Easy European Holiday Event Low Fat Vegan Vegetarian Portuguese Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Citrus Lemon