Ingredients for Blueberry Grand Marnier Jam
- 4 cups fresh blueberries
- 1/2 cup water
- 2 tablespoons lemon juice
- 4 cups granulated sugar
- Liquid Pectin
- Grand Marnier
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How to Make Blueberry Grand Marnier Jam
- Combine 4 cups fresh blueberries, 1/2 cup water, and 2 tablespoons lemon juice in a large saucepan.
- Gently mash about 1/4 of the blueberries with a potato masher or fork. Leave some whole blueberries for texture.
- Let the mixture stand for 10 minutes to release the blueberry juices.
- Add 4 cups granulated sugar and stir until well combined.
- Bring the mixture to a full rolling boil over high heat, stirring constantly. Boil hard for exactly 1 minute, continuing to stir.
- Remove from heat immediately.
- Stir in 1/4 cup liquid pectin and 1/4 cup Grand Marnier.
- Skim off any foam that rises to the surface. Stir continuously for 5 minutes to ensure the pectin is fully incorporated and the jam begins to thicken.
- Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, seal, and process in a boiling water bath for 10 minutes (or follow recommended processing times for your altitude).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
10g