Blueberry Grand Marnier Jam Recipe

Indulge in the exquisite taste of homemade Blueberry Grand Marnier Jam! This recipe combines the sweetness of fresh blueberries with the sophisticated zest of Grand Marnier, creating a luxurious spread perfect for bagels, toast, or even ice cream. Easy to make with just 15 minutes of cooking time, this jam is sure to impress.

Prep Time 15 mins
Cook Time 15 mins
Calories 118.6 kcal
Protein 0g
Rating 4.0 (10 Reviews)
Blueberry Grand Marnier Jam 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Grand Marnier Jam

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How to Make Blueberry Grand Marnier Jam

  1. Combine 4 cups fresh blueberries, 1/2 cup water, and 2 tablespoons lemon juice in a large saucepan.
  2. Gently mash about 1/4 of the blueberries with a potato masher or fork. Leave some whole blueberries for texture.
  3. Let the mixture stand for 10 minutes to release the blueberry juices.
  4. Add 4 cups granulated sugar and stir until well combined.
  5. Bring the mixture to a full rolling boil over high heat, stirring constantly. Boil hard for exactly 1 minute, continuing to stir.
  6. Remove from heat immediately.
  7. Stir in 1/4 cup liquid pectin and 1/4 cup Grand Marnier.
  8. Skim off any foam that rises to the surface. Stir continuously for 5 minutes to ensure the pectin is fully incorporated and the jam begins to thicken.
  9. Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, seal, and process in a boiling water bath for 10 minutes (or follow recommended processing times for your altitude).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

118g

Fat

0g

Carbs

10g