Ingredients for Oven Glazed Carrots
- 1 pound carrots (baby carrots or sliced)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
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How to Make Oven Glazed Carrots
- Preheat your oven to 350°F (175°C).
- Wash and prepare 1 pound of carrots: If using whole carrots, peel and slice them into 1/4-inch thick, 1 1/2-inch long strips. Baby carrots require no additional preparation.
- In a buttered 9x13 inch casserole dish, toss the carrots with 2 tablespoons of olive oil.
- Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper).
- Sprinkle 2 tablespoons of brown sugar evenly over the carrots.
- Dot the carrots with 2 tablespoons of butter, cut into small pieces.
- Cover the casserole dish with foil.
- Bake for 75-85 minutes, or until the carrots are tender and glazed. (Adjust time depending on carrot type and size).
- Remove the foil during the last 10-15 minutes of cooking to allow the carrots to caramelize slightly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
49g
Fat
18g
Carbs
6g
