Nippy Carrots Recipe

Name: Nippy Carrots
Prep time: 15 min
Cook time: 93 min
Total time: 108 min
Yield: Serves 1 or more
Ingredients: 1 pound carrots, peeled and sliced into 1-inch thick pieces; Prepared Horseradish; Sugar; Butter; Salt; Pepper; Fresh Dill

Spice up your next roast dinner with these incredibly flavorful Nippy Carrots! A delightful blend of sweet carrots and zesty horseradish, this simple side dish is ready in under 2 hours. The perfect complement to any roast, these carrots can be easily customized with fresh dill for an extra burst of freshness. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 93 mins

Calories 49 kcal

Protein 1g

Rating 4.5 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nippy Carrots

1 pound carrots, peeled and sliced into 1-inch thick pieces
Prepared Horseradish
Sugar
Butter
Salt
Pepper
Fresh Dill

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How to Make Nippy Carrots

Preheat oven to 350°F (175°C).
Wash and peel 1 pound of carrots. Cut into 1-inch thick slices.
In a large bowl, combine the carrots, 2 tablespoons of water, 2 tablespoons of prepared horseradish, and 1/4 teaspoon of salt.
Transfer the mixture to a tightly covered baking dish.
Bake for 60-90 minutes, or until the carrots are tender. Check for doneness around the 60-minute mark; cooking time may vary.
Gently stir in 1 tablespoon of chopped fresh dill (optional) just before serving.