Ingredients for Oven Roasted Home Fries Martha Stewart
- New Potatoes
- 1 medium yellow onion, chopped into 1/2-inch pieces
- Red Bell Peppers
- Dried Rosemary
- Olive Oil
- Salt And Pepper
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How to Make Oven Roasted Home Fries Martha Stewart
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 2 lbs Yukon Gold potatoes. Cut into 1/2-inch thick slices.
- Wash and chop 1 medium yellow onion into 1/2-inch pieces.
- Wash and chop 1 bell pepper (any color) into 1/2-inch pieces.
- In a large bowl, combine the potatoes, onion, and bell pepper.
- Add 2 tablespoons olive oil, 1 tablespoon fresh rosemary (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Toss gently until all vegetables are evenly coated with oil and seasonings.
- Spread the potato mixture in a single layer on a large rimmed baking sheet.
- Roast for 50-60 minutes, flipping halfway through, until potatoes are tender and golden brown.
- Transfer to a serving dish and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
3g
Carbs
10g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Side Dishes Potatoes Vegetables Oven Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment 3 Steps Or Less 4 Hours Or Less
