Ingredients for Oyster Sauce
- 1/4 cup oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon sugar
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How to Make Oyster Sauce
- In a small saucepan, whisk together 1 tablespoon cornstarch, 2 tablespoons water, and 1 teaspoon sugar until smooth.
- Add 1/4 cup oyster sauce to the saucepan.
- Cook over medium heat, whisking constantly, until the sauce thickens to your desired consistency (about 2-3 minutes).
- Remove from heat and set aside. This sauce is amazing with snow peas, mushrooms, chicken, tofu, or your favorite stir-fry vegetables!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
11g
Fat
0g
Carbs
5g