Ingredients for Packable Chocolate Chip Cake
- Yellow Cake Mix With Pudding
- 1 cup sour cream
- Vegetable Oil
- 1 cup water
- 3 large eggs
- 1 cup chocolate chips
- Powdered sugar, for dusting
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How to Make Packable Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted bundt pan.
- In a large mixing bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 cup sour cream, 1/2 cup vegetable oil, 1 cup water, and 3 large eggs.
- Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed.
- Gently fold in 1 cup chocolate chips.
- Pour batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Just before serving, dust generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
109g
Fat
39g
Carbs
15g
