How to Make Algerian Haroset
- Combine 1 cup pitted dates, 1/2 cup walnuts, 1/4 cup grated apple, 2 tablespoons sweet red wine, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, and a pinch of ground cloves in a food processor.
- Pulse until a thick paste forms, scraping down the sides as needed. The consistency should be slightly coarse, not completely smooth.
- Roll the haroset into walnut-sized balls (approximately 1 inch in diameter).
- Serve immediately or chill for later. Enjoy as part of your Passover Seder or as a delicious accompaniment to other dishes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
0g
Carbs
15g
