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How to Make Algerian Haroset
- Combine 1 cup pitted dates, 1/2 cup walnuts, 1/4 cup grated apple, 2 tablespoons sweet red wine, 1 tablespoon orange zest, 1 teaspoon ground cinnamon, and a pinch of ground cloves in a food processor.
- Pulse until a thick paste forms, scraping down the sides as needed. The consistency should be slightly coarse, not completely smooth.
- Roll the haroset into walnut-sized balls (approximately 1 inch in diameter).
- Serve immediately or chill for later. Enjoy as part of your Passover Seder or as a delicious accompaniment to other dishes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
0g
Carbs
15g