Ingredients for Baked Brie In Puffed Pastry
- 1 (14.1 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) wheel brie cheese
- 1/4 cup sliced almonds
- butter or cooking spray
- crackers or baguette slices, for serving
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How to Make Baked Brie In Puffed Pastry
- Preheat oven to 350°F (175°C).
- Lightly grease a 9-inch pie pan with butter or cooking spray.
- Cut a wheel of brie cheese (8 ounces) in half horizontally, creating two flatter discs.
- Gently unfold one sheet of puff pastry (14.1 ounces) in the prepared pie pan.
- Place one brie half onto the puff pastry in the center.
- Sprinkle 1/4 cup sliced almonds evenly over the brie.
- Top with the second brie half.
- Carefully fold the edges of the puff pastry over the brie, creating a sealed package. Crimp the edges to prevent leakage.
- Bake for 15-20 minutes, or until the pastry is golden brown and the brie is melted and bubbly.
- Let cool for 5 minutes before serving. Serve immediately with crackers or baguette slices.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
40g
Carbs
4g
