Ingredients for Prosciutto Parmesan Pastry Wheels Recipe
- Frozen Puff Pastry
- 4 ounces thinly sliced prosciutto
- Honey Mustard
- 1/2 cup grated Parmesan cheese
- Egg
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How to Make Prosciutto Parmesan Pastry Wheels Recipe
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one sheet of puff pastry to a 9x11 inch rectangle.
- Spread 1 tablespoon of Dijon mustard evenly over the puff pastry.
- Arrange 4 ounces of thinly sliced prosciutto evenly over the mustard layer.
- Sprinkle 1/2 cup grated Parmesan cheese over the prosciutto.
- Using a rolling pin, gently press the cheese into the prosciutto to help it adhere.
- Starting from one of the long edges, tightly roll the pastry into a log. Repeat this process with the other long edge, creating two separate logs.
- Using a sharp knife, cut each log into 1/2-inch thick slices. Place the slices cut-side down onto the prepared baking sheet.
- In a small bowl, whisk together 1 large egg yolk with 1 teaspoon of water. Brush the egg wash over the pastry wheels.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Let cool slightly before serving. Yields approximately 8 servings.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
21g
Carbs
6g
